Genuine South Tyrolean alpine cuisine
Take a table
Only the best that South Tyrolean cuisine has to offer will find its way onto your plate. Our chefs at the Gampenalm mountain restaurant, Matthias and Tresl, make sure of that. And they also look after that certain something extra. Because cooking and alpine air generate creativity.
Gourmand pleasures
The Messner family has been running the Gampenalm mountain restaurant for over 40 years. Whether it's Kaiserschmarren, barley soup, cheese dumplings, the cold meats and mountain cheeses platter or game goulash - here you can taste your way through hearty specialties.
Kitchen opening hours
Summer: 10 a.m. - 6:30 p.m.
Winter: 10 a.m. - 5 p.m.
Booking required for evening dinners
We combine down-to-earth dishes from recipes of the senior chef with the refined delicacies of modern cuisine to achieve culinary marvels.
Wherever possible, products from our own farm and mountain pasture are used - bacon, smoked beef, gray cheese, milk and buttermilk, jams, juices and much more that come from our own production or from local producers.
Where is the best place to dine? In winter in the warm wood-panelled dining room. In summer on the sun terrace or in the comfortable pallet-furnished lounge.
In addition, a good glass from Peter's wine cellar or a shot of Schnapps enjoyed in good company for an authentic alpine treat.
